Hey everyone! Been a while, for which I'm sorry. But life is in a routine again, the chaos is manageable, and the blog here is back in action!
So I think we have many reasons we want to be writers. One of them, at least for me, could be summed up as influence. I want to be able to influence lives the way other authors have influenced mine. And this can mean a lot of things, from a Judy Blume who makes a little girl feel better about herself, to an Upton Sinclair or Harriet Beecher Stowe who influences an entire nation. And I'm saying that with the understanding that both of those are equally important.
I want to talk today about an Upton Sinclair type book. I've had an interesting experience talking about this book, unlike any other. I tell people what it's about, or even just what it's called, and I see them shut down. They don't want to know.
And that is so surprising to me.
The book is called Eating Animals, by Jonathan Safran Foer. I hope you'll let me explain a bit before passing over. It may seem like a Vegan Manifesto, but it's not. The whole first chapters of the book are about how important meat, particularly his grandmothers chicken and carrots, has been in his family. And then he goes on to talk about modern farming practices. Factory farming. He's not saying we shouldn't eat meat. He's simply asking us to consider where that meat is coming from.
And honestly, why don't we? Why are we so willing to not think about what we're putting in our mouths, and when the information is put in front of us, we do our utmost to push it aside and ignore it?
I won't go into the details, because I think the information he presents does best in the context of all the research and first hand experiences this writer went through. But I ask you to read this book.
That's really the point of this post. Writers can make a huge difference. Write to make a difference in the world, and read to make a difference in yourself.
And please read this book.
Sarah
